Meet the perfect blend of rustic charm and bold Italian flavor—our Italian Herb Focaccia Sourdough is light, airy, and baked with love. Naturally leavened with our signature sourdough starter, this flatbread is infused with a savory blend of rosemary, oregano, thyme, and garlic, then brushed with olive oil and baked to golden perfection.
Crispy on the outside, soft and pillowy on the inside, this focaccia makes the ultimate side for soups, pastas, and antipasto spreads—or use it as a gourmet sandwich base that’ll wow your taste buds.
🌿 Handcrafted in small batches 🍞 Naturally fermented for over 24 hours 🧄 Infused with real herbs and olive oil 🥖 Crispy crust, tender crumb, bursting with flavor
Whether you're serving it warm with a drizzle of balsamic or pairing it with wine and cheese, this focaccia is the bread you didn’t know you were missing.
