Old Bay Sourdough Boules & Loaves – Coastal Artisan Bread in Full & Half Sizes

Taste the coast with our handcrafted Old Bay Sourdough, available in both boules and loaves — in full or half sizes to suit your cravings. Each batch is small-batch fermented for 24+ hours, delivering that signature sourdough tang with the bold, savory spice of classic Old Bay seasoning. Whether you’re building a coastal charcuterie board, making the ultimate seafood sandwich, or simply craving something truly unique, this is the loaf for you.

✨ Available Sizes:

• Full-Size Boule – Round, crusty perfection with deep flavor; great for gatherings, dipping, or slicing.

• Half-Size Boule – Petite, but packed with flavor. Ideal for small households or snacking.

• Full-Size Loaf – Rectangle-shaped, perfect for slicing into sandwiches or toast.

• Half-Size Loaf – A smaller version for easier storage and everyday meals.

Every loaf is made by hand with premium ingredients and coastal charm—seasoned to perfection